78 Másters en Ciencias de los alimentos 2020
The flagship Master in Food Systems programme is EIT Food's unique offering to develop top talent for the food sector. The programme is based on a combination of essential ski ... +
A certified food science and technology engineer is skilled in the fields of production, technology, planning of operations, management of economic processes, development of p ... +
In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and pr ... +
The Master degree in Environmental and Food Economics (EFE) is an internationally oriented high-quality programme designed to provide students with both an excellent academic ... +
El programa está dirigido a formar especialistas educados académicamente y nuevos científicos con el pensamiento creativo y la capacidad para tomar decisiones para promover el ... +
ISA Lille ofrece una Maestría en Ciencias e Ingeniería, especialidad en Ciencias de la Alimentación, impartida en inglés o en francés, en la Gestión Sostenible de la Producció ... +
Interdisciplinary in nature and situated at the forefront of food scholarship, this master of arts degree emphasizes the international, national, and local food systems. You'l ... +
The food industry is one of the largest in the world. Its growth, particularly into the export market, requires a high level of technology as well as professionally trained in ... +
El programa de maestría en desarrollo de alimentos le proporciona la competencia para enfrentar los desafíos en la investigación y el desarrollo en la industria alimentaria y ... +
The aim of MSc program in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of ... +
Este programa se imparte en francés.
Este programa tiene como objetivo equipar a los estudiantes con las habilidades avanzadas, el conocimiento y la experiencia para asumir funciones de gestión técnica y de produ ... +
MP2 is a 2 year, course-based, full-time international research Master’s Degree focused on Microbiology and physico-chemistry applied to food and wine processes. This master a ... +
Food security is one of the major concerns of our time. The production of adequate and nutritious food for everyone, using the available recourses in a sensible and sustainabl ... +
The 36 hour M.S. in Food Studies offers graduate students an interdisciplinary and holistic approach to food systems, food economies, and sustainable livelihoods and environme ... +
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