II Level Master Course in Italian Cuisine and Oenology

General

Descripción del programa

  • pasteles
  • La elaboración del pan
  • la fabricación de helados
  • Vino
  • Restaurante
  • Productos alimenticios
  • Gestión de alimentos y bebidas
  • HALAL certificatioin - Cocina para los musulmanes
Última actualización marzo 2020

Acerca del centro educativo

The purpose of ICIF, the Institute of Food and Wine of the Regions of Italy, is to classify, protect and promote the image of Italian cuisine, the excellence of local produce and regional food and win ... Leer más

The purpose of ICIF, the Institute of Food and Wine of the Regions of Italy, is to classify, protect and promote the image of Italian cuisine, the excellence of local produce and regional food and wine culture, by promulgating knowledge amongst professionals around the world. Leer menos
Turín , Italia en línea + 1 Más Menos